Bruschetta with Prosciutto Parmesan and Pine Nuts – Serve with Chardonnay Unoaked
Bruschetta with Prosciutto Parmesan and Pine Nuts – Serve with Chardonnay Unoaked Ingredients 1/2 C. (1 stick) butter, softened 1/2 C. diced prosciutto 1/2 C.
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Cooking tools:
- Wooden spoon
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Serving platter
Ingredients
- 1/2 C. (1 stick) butter, softened
- 1/2 C. diced prosciutto
- 1/2 C. freshly grated Parmesan
- 1 (8-oz.) sweet baguette, cut into 1/2; thick slices
- 1/2 C. pine nuts, toasted
- Freshly ground pepper
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