Get the recipe for Kirsten Tibballs’ easy-to-make and easy-to-eat Potted Chocolate Mousse
It’s quick, easy, and delicious
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Food
- Wine & Drinks
- From The Show
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Ingredients
- 350 ml Bulla Thickened Cream (A)
- 200 g good quality milk couverture chocolate 33%
- 100 g good quality dark couverture chocolate 54%
- 240 ml Bulla Thickened Cream (B)
- 100 ml Bulla Dollop Cream
- raspberries, for garnishing
- mint, for garnishing
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