Kirsten Tibballs' Chocolate Bread & Butter Pudding

Name: Kirsten Tibballs' Chocolate Bread & Butter Pudding
Ingredients: 140mL Bulla Cooking Cream; 1 tsp vanilla bean paste; 140g good-quality dark chocolate; 70g unsalted butter; 70g plain flour; 70g dark brown sugar; 35g almond meal; 1g sea salt; 1g ground cinnamon; 1/2 orange; 1 whole egg; 5 egg yolks; 105g brown sugar; pinch salt; 420mL Bulla Cooking Cream; 8-10 thick slices of Brioche loaf or white bread with the crusts cut off (either will need to be stale and at least 1-day old); 60g butter

www.bulla.com.au

Experience true indulgence with Kirsten Tibballs' Chocolate Bread & Butter Pudding, enhanced with the richness of Bulla cooking cream.

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Ingredients

140mL Bulla Cooking Cream
1 tsp vanilla bean paste
140g good-quality dark chocolate
70g unsalted butter
70g plain flour
70g dark brown sugar
35g almond meal
1g sea salt
1g ground cinnamon
1/2 orange
1 whole egg
5 egg yolks
105g brown sugar
pinch salt
420mL Bulla Cooking Cream
8-10 thick slices of Brioche loaf or white bread with the crusts cut off (either will need to be stale and at least 1-day old)
60g butter