Smoked Maple Turkey Breast – Ontario Turkey

Ingredients

• 2 tbsp (30 mL) maple syrup
• 2 cloves garlic, rasped
• 1 tsp (5 mL) each dried thyme leaves and smoked paprika
• 1/2 tsp (2 mL) ground mustard
• 1/4 tsp (1 mL) each salt and pepper
• 1 bone-in, skin-on turkey breast (about 2 lb/1 kg)
• 1 tbsp (15 mL) canola or vegetable oil
• 1 cup (250 mL) turkey or vegetable broth
• 1 tsp (5 mL) liquid smoke
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) water