Tarka dal | The Vegan Society

Ingredients

• 200 grams red lentils
• 6 fat cloves of garlic
• 2 onions
• a small piece of fresh ginger
• 2 tablespoons cooking oil
• 1 tablespoon turmeric
• 1 tablespoon cumin (seeds or ground)
• 1 tablespoon bottled lemon juice
• 200 grams canned tomatoes
• 80 millilitres coconut cream
• a handful of frozen spinach, around 100 grams
• a pinch of chilli flakes to taste