pumpkin whoopie pies - Lisi's Kitchen

Ingredients

• 3 cups all purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 cup (2 sticks) unsalted butter, room temp
• 2 cups light brown sugar, packed
• 1 (15 oz) can unsweetened pumpkin puree
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 6 tablespoons (3/4 stick) unsalted butter, room temp
• 6 ounces cream cheese (not whipped), at room temp
• 2 3/4 cup confectioners sugar
• 2 pinches kosher salt