Pumpkin Whoopie Pies
Smooth and velvety cream cheese frosting sandwiched between two soft, chewy, thick, and rich pumpkin cookies -- Pumpkin Whoopie Pies are the ultimate fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 tablespoons unsalted butter
- 4 ounces full-fat cream cheese , softened, not melted
- 1 teaspoon vanilla extract
- 3/4 cup granulated white sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1/8 teaspoon fine sea salt
- 1 CUP canned pumpkin
- 2 teaspoons ground cinnamon
- 2 and 1/2 cups white, all-purpose flour
- 1 and 1/2 teaspoons pumpkin pie spice
- 3/4 cup light brown sugar
- 1 large egg
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