Ingredients
- 32 oz Apple juice
- 10 Pineapple sage leaves
- 15 Lemon verbena leaves
- 1/8 ts Aniseed, ground
- 1/4 ts Ground cloves
- Cinnamon sticks
- 1/2 c Pineapple (canned, unsweetened) OR fresh
- 1/2 c Pears (peeled, diced)
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