Pork Cracklings (Škvarky or Oškvarky) recipe - Slovak Cooking
Recipe for pork cracklings called oskvarky in Slovak. These fried bacon bits are used to top halusky or pierogi.
Keywords
- how to make pork cracklings fried bacon bits skvarky oskvarky czech slovak recipe cooking
Ingredients
- fatty cured pork rind or belly, milk
- quarter cup of water
- salt
- cubes about inch on each side
- milk (mlieko)
- coffee filter
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