Pork Cracklings (Škvarky or Oškvarky) recipe - Slovak Cooking

Pork Cracklings (Škvarky or Oškvarky) recipe - Slovak Cooking

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Recipe for pork cracklings called oskvarky in Slovak. These fried bacon bits are used to top halusky or pierogi.

Keywords

  • how to make pork cracklings fried bacon bits skvarky oskvarky czech slovak recipe cooking
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Ingredients

  • fatty cured pork rind or belly, milk
  • quarter cup of water
  • salt
  • cubes about inch on each side
  • milk (mlieko)
  • coffee filter

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