Cheese Bread | Saveur
This recipe is our version of one from legendary chef James Beard's Beard on Bread.
Ingredients
- 1 (17-gram) packet active dry yeast
- 1 tbsp. sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vegetable oil
- 3 oz. semihard goats' milk cheese, (such as Achadinha Cheese Company Capricious), finely grated (about ¾cup)
- 5 <sup>1</sup>⁄<sub>2</sub> oz. domestic or imported gruyere, coarsely grated (about 1 ½ cups)
- 5 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tbsp. salt
- 4 tbsp. butter, at room temperature, cubed
- 1 tsp. Tabasco
- 1 egg white, lightly beaten
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