Cheese Bread | Saveur

Cheese Bread | Saveur

www.saveur.com

This recipe is our version of one from legendary chef James Beard's Beard on Bread.

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Ingredients

  • 1 (17-gram) packet active dry yeast
  • 1 tbsp. sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. vegetable oil
  • 3 oz. semihard goats' milk cheese, (such as Achadinha Cheese Company Capricious), finely grated (about ¾cup)
  • 5 <sup>1</sup>⁄<sub>2</sub> oz. domestic or imported gruyere, coarsely grated (about 1 ½ cups)
  • 5 <sup>1</sup>⁄<sub>2</sub> cups flour
  • 1 tbsp. salt
  • 4 tbsp. butter, at room temperature, cubed
  • 1 tsp. Tabasco
  • 1 egg white, lightly beaten

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