Cheese Straws | Saveur

Cheese Straws | Saveur

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We based this recipe on one in Joseph E. Dabney's The Food, Folklore, and Art of Lowcountry Cooking (Cumberland House, 2010).

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Ingredients

  • 1 cup finely grated cheddar
  • <sup>3</sup>⁄<sub>4</sub> cup flour
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • <sup>1</sup>⁄<sub>4</sub> tsp. sweet paprika
  • <sup>1</sup>⁄<sub>8</sub> tsp. cayenne
  • <sup>1</sup>⁄<sub>4</sub> cup unsalted butter, chilled and cubed
  • 1 egg, beaten

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