Evo Australia

Ingredients

• 1 each loaf of crusty artisan bread
• 1 each ribeye steak, thick cut
• 1 lb. mushrooms, assorted varieties
• 1/2 lb. shallots, diced
• 3-4 tbsp. dijon mustard
• 3-4 tbsp. horseradish sauce
• 1 tbsp. herbs de provence
• 1/2 cup bleu cheese, crumbled
• to taste salt & pepper
• 1/2 cup butter, melted