Mini Meat Loaves Wrapped In Bacon | Gourmet du Village
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetduvillage.com.
Ingredients
- 1 pouch Cheddar & Bacon Dip Mix
- 700 g (1 1/2 lbs.) lean ground beef
- 1 egg
- 50 ml (1/4 cup) ketchup
- 15 ml (1 tbsp) Worcestershire sauce
- 5 ml (1 tsp) salt
- 175 ml (3/4 cup) rolled oats
- 75 ml (1/3 cup) chopped red pepper
- 4 strips of bacon
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