Mini Bacon-Wrapped Meatloaf
Meatloaf may not be the most glamorous dish, but it is a classic that everyone craves from time to time. Here's how to spice it up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 3 tablespoons ketchup
- 1 tablespoon apple-cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 egg
- 1½ pounds ground meat (beef, pork, turkey, chicken or a mixture)
- ¾ cup plain bread crumbs
- 6 strips bacon, halved
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