Spiced Chicken with Cucumber & Carrot Salad - Splenda Sweeteners
Spiced Chicken with Cucumber & Carrot SaladSpiced Chicken with Cucumber & Carrot SaladMakes4 servingsPrep Time30 minCook Time25 minTotal Time55 minCalories220Made withSplenda Granulated Sweetener...
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Cooking tools:
- Griddle
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Microplane
- Spoon
- Colander
Ingredients
- 3 large carrots
- ½ large cucumber
- 1 shallot, peeled and finely chopped
- 3 tablespoons white wine vinegar
- ½ teaspoon salt
- 3 sprigs fresh mint, leaves only, shredded
- 2 cloves garlic, peeled and crushed
- 1½ teaspoons ground cumin
- 1 lime, zest and juice
- 1 teaspoon turmeric
- 1 tablespoon sunflower oil
- 4 chicken breasts, butterflied
- 2 tablespoons SPLENDA® Granulated
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