Spiced Chicken with Carrot, Chickpea and Chilli Salad

Ingredients

• 2 tbsp olive oil
• 2½ tbsp vegetable oil
• 1 tbsp finely grated ginger
• 1 tsp ground chilli
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp garam masala
• Juice of 1 lime
• 2 garlic cloves, finely chopped
• 8 chicken thigh fillets, skin on
• To serve: thick plain yoghurt
• Carrot, chickpea and coriander salad
• 60 ml (¼ cup) vegetable oil
• 1 long green chilli, thinly sliced
• 1 sprig curry leaves
• 1 garlic clove, finely chopped
• 800 gm canned chickpeas, drained and rinsed
• 2 carrots, cut into julienne
• Juice of 2 limes, or to taste
• ¾ cup coarsely chopped coriander