Sharon Hearne-Smith - Fresh and Fruity Christmas Pudding
This is a twist on a traditional pudding, with the addition of fresh carrot and apple for extra fruitiness and moisture. The apricot design on top adds an extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Freezer
- Zip-top bag
- Pudding basin
- Parchment paper
- Aluminum foil
- Butcher's twine
- Saucer
- Pot
- Mixing bowl
- Grater
- Spoon
- Plastic wrap
- Serving platter
- Cake stand
- Roasting pan
- Oven
- Stove
Ingredients
- 200 ml Brandy
- 100 g Carrots Finely Grated
- 125 g Dried Apricots
- 2 Egg Beaten
- 100 g Glace Cherries
- 175 g Light Muscovado Sugar
- 50 g Mixed Peel
- 1 pinch Nutmeg Freshly Grates
- 1 Redcurrants One String to Decorate
- 125 g Self-Raising Flour
- 150 g SuperValu Cooking Apple Roughly Grated
- 1 SuperValu Lemon Finely Grated Zest
- 1 tsp SuperValu Mixed Spice
- 1 SuperValu Orange Finely Grated Zest
- 525 g SuperValu Signature Tastes Luxury Fruit Mix
- 175 g Unsalted Butter Plus Extra For Greasing
- 175 g White Breadcrumbs
- 50 g Whole Blanched Almonds
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