Recipe: Very Fruity Christmas Pudding | Best Health Magazine
This fruity Christmas pudding is packed with flavour and soaked in sherry or brandy and orange juice so it's extra juicy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2/3 cup currants
- 2/3 cup raisins
- 2/3 cup sultanas
- 1/2 cup dried pitted dates (chopped)
- 1/2 cup dried apricots (chopped)
- 2/3 cup dried cranberries or dried cherries
- grated rind and juice of 1 large orange
- 4 tbsp sherry or brandy
- 1/2 cup reduced-salt margarine
- 1/2 cup dark brown sugar (firmly packed)
- 2 eggs (beaten)
- 1 dessert apple (peeled, cored and diced)
- 1 large carrot (finely grated)
- 1/3 cup Flaked almonds (toasted)
- 1/2 cup self-raising flour
- 2 tsp mixed spice
- 1 1/4 cups fresh white breadcrumbs
- 1/3 cup cornstarch
- 4 cups low-fat milk
- 4 tbsp caster (superfine) sugar (or to taste)
- 4 tbsp brandy
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