COMBIONLINE - Classic chicken fricassée
Preheat the combi steamer well together with the GN containers. Then put the chi...
Ingredients
- 1800.0000 g Hühnerfleischstücke
- 150.0000 g Butterschmalz
- 200.0000 g Zwiebelwürfel fein
- 40.0000 g Mehl
- 1200.0000 ml Geflügelfond
- 1.0000 tPcs Bouquet garni
- 1.0000 tPcs gespickte Zwiebel
- 12.0000 g Salz
- 4.0000 g Pfeffer
- 2.0000 tPcs Eigelb
- 200.0000 ml Sahne mit mind. 30% Fett
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