COMBIONLINE - Classic chicken fricassée
Preheat the combi steamer well together with the GN containers. Then put the chi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1800 g Hühnerfleischstücke
- 150 g Butterschmalz
- 200 g Zwiebelwürfel fein
- 40 g Mehl
- 1200 ml Geflügelfond
- 1 tPcs Bouquet garni
- 1 tPcs gespickte Zwiebel
- 12 g Salz
- 4 g Pfeffer
- 2 tPcs Eigelb
- 200 ml Sahne mit mind. 30% Fett
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