Thermomix recipe: Rhubarb, Raspberry and Lemon Puddings
These delicious rhubarb, raspberry and lemon puddings can be served warm or chilled. A versatile recipe that is sure to please a crowd.
Keywords
- rhubarb
- raspberry
- lemon
- pudding
- rhubarb pudding
- lemon pudding
- raspberry pudding
- thermomix
- tenina
- recipe
- gluten free
- easy
- quick
- simple
- tasty
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Spoon
- Glass
- Serving bowl
- Refrigerator
Ingredients
- 200 Grams rhubarb, cut in pieces
- 50 Grams frozen raspberries
- 70 Grams raw caster sugar
- 1 Teaspoon vanilla bean paste
- 100 Grams raw caster sugar
- Zest 3 lemons, finely grated
- 2 eggs + 3 yolks
- 500 Grams whole milk
- 30 Grams cornflour or cornstarch
- 100 Grams fresh lemon juice
- 10 Drops doTERRA lemon oil
- 1 Pinch pink salt flakes
- 40 Grams butter
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