Banana and Cacao Sponge Cake | ekilu recipe
Eating a homemade sponge cake for breakfast is the perfect breakfast for any day of the week. And it's even better when it's made out of chocolate. So what are you waiting for? Let's try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 3 units banana
- 2 units egg
- 1 <sup class="fraction">1/2</sup> tsp yeast
- 1/3 cup olive oil
- 1 tsp vanilla essence
- 5 oz wheat flour
- 2 oz cocoa
- 5 oz brown sugar
- 4 oz dark chocolate
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