Light Chocolate Sponge Cake | ekilu recipe
This light homemade sponge cake, made with cocoa and yogurt, will make a wonderful accompaniment for your midmorning or afternoon coffee or tea. You can eat healthily while indulging your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 3 units yogurt
- 1 unit egg
- 2 oz butter
- 2 oz cocoa
- 7 oz wheat flour
- 1 <sup class="fraction">1/2</sup> tsp yeast
- 1 pinch salt
- 4 oz sugar
- 1 tsp vanilla essence
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