Oven Braised Short Ribs
These beef short ribs have the perfect flavor and that irresistible fall-of-the-bone texture.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs Grass-fed beef short ribs (bone-in)
- 2 T olive oil
- 1 medium yellow onion sliced thin
- 1 T minced garlic
- 1½ c gluten free beer or sherry wine
- 1½ c beef stock
- 3 sprigs of fresh thyme
- sea salt
- pepper
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