Braised Beef Short Ribs Recipe
Tender and flavorful beef short ribs, braised slowly in red wine and aromatic vegetables. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 pounds beef short ribs
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large, chopped onion
- 1 large, chopped carrot
- 2 stalks, chopped celery
- 4 cloves, minced garlic
- 2 cups red wine
- 2 cups beef broth
- 2 sprigs thyme
- 1 bay leaf
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