Scarlett Punttaesca Burgers with Parmesan Crisps on Italian Buns - Sutter Home Family Vineyards

Ingredients

• 2 lbs. ground sirloin 15% fat
• 1 can 28 oz. plum tomatoes
• 3 TBS. Colavita Olive Oil
• 2 cloves garlic finely minced
• 1 large onion finely chopped
• 1/3 cup oil-cured black olives, pitted and finely chopped
• 1/2 Sutter Home Merlot Wine
• 2 TBS. capers
• 3 anchovy fillets rinsed and finely chopped
• 1 TBS. fresh rosemary, finely chopped
• 1/4 cup parsley flat leaf chopped
• 1 tsp. season salt
• 2 cups good freshly grated parmesan cheese grated