Saltimbocca Burger - Sutter Home Family Vineyards

Ingredients

• - 1 head garlic
• - 2 slices applewood smoked bacon
• - 3/4 lb. ground sirloin
• - 1/4 lb. ground veal
• - salt – pepper
• - 2 tbs. & 1/4 cup Sutter Home Cabernet Wine
• - 4 oz. mozzarella
• - 4 slices proscuitto
• - fresh sage leaves
• - 1 large shallot
• - 3 tbs. Olive Oil plus more for Grill
• - 4 large portabello mushrooms
• - 1/4 cup marsala wine
• - 4 pieces ciabatta bread, cut to fit burgers, and slice in half.
• - 4 tbs. parmesean cheese