Satay Noodles and Greens | Food Stuff

Name: Satay Noodles and Greens | Food Stuff
Ingredients: 1 teaspoon Chinese five-spice powder; 1 tablespoon cooking oil; 2 garlic cloves, thinly sliced; 4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi; 1 tablespoon honey; 1/2 teaspoon sea or kosher salt; 1 large leek; 4 tablespoons chunky peanut butter; 1 small green or red chili pepper, minced; 8 ounces dry rice noodles; 2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar); 2 tablespoons hot water

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Ingredients

1 teaspoon Chinese five-spice powder
1 tablespoon cooking oil
2 garlic cloves, thinly sliced
4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi
1 tablespoon honey
1/2 teaspoon sea or kosher salt
1 large leek
4 tablespoons chunky peanut butter
1 small green or red chili pepper, minced
8 ounces dry rice noodles
2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar)
2 tablespoons hot water