Latina™ Fresh Agnolotti, with Perino™ Tomatoes & Mushrooms
A delicious and quick weeknight pasta recipe perfect for the family.
Ingredients
- 1 Pack Latina™ Fresh Ricotta & Spinach Agnolotti 625g
- 400g White Cup Mushrooms, sliced or quartered
- 1 Medium brown onion diced
- 1/3 Cup white wine (optional)
- 1 Punnet of Perino™ Tomatoes (cut lengthways halved or quartered)
- 2 Tablespoons olive oil (extra for drizzle)
- Parmesan cheese, grated to taste
- Basil or Thyme for garnish
- Salt to taste
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