Mushroom & Rocket Pasta Salad

Ingredients

• 625g Latina™ Fresh Spinach & Ricotta Agnolotti
• 500g Coles white fresh sliced mushrooms
• 200g Perino tomatoes, halved
• 120g rocket
• 1 tablespoon fresh thyme, chopped
• 1/3 cup shaved parmesan, plus extra for serving
• 2/3 tablespoon olive oil
• 1/2 teaspoon sea salt
• Pinch of freshly ground pepper
• zest and juice of 1 lemon
• 1 tablespoon dijon mustard
• 1/4 cup olive oil