Vegan pudding with coconut blossom sugar and cocoa - Amanprana recipe
vegan dessert? This vegan pudding is a hit with everyone. Made with delicious coconut blossom sugar, cocoa, cashew nuts and potato starch
Ingredients
- 3/4l water
- 300 g peeled cashew nuts
- 4 à 6 tablespoons of potato starch
- 10 à 15 tablespoons Gula Java Cacao (or Cacao Kids & Sports)
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