Bright Tomato Salmon | Recipe Saver

Ingredients

• 4 salmon fillets
• fine sea salt, to taste
• freshly-cracked black pepper, to taste
• 1/3 cup olive oil, divided
• 2 pounds cherry or grape tomatoes
• 4 cloves garlic, pressed or finely minced
• 1/2 teaspoon crushed red pepper flakes
• 1/3 cup heavy cream, plus more, to taste
• 1/3 cup fresh basil leaves, roughly torn and packed, plus more, for garnish
• 1/4 cup parmesan cheese, freshly grated, plus more, for garnish