Weeknight Favorite with Salmon and Creamy Tomato Sauce - ioanacooks

Ingredients

• 1.25 pounds salmon fillet, skinned and cut into 4 portions
• 0.25 teaspoon salt, divided
• 0.25 teaspoon ground black pepper, divided
• 2 tablespoons olive oil, divided
• 1 medium zucchini, halved lengthwise and thinly sliced
• 0.5 cup chopped onion
• 0.33 cup dry white wine
• 15 ounces no-salt-added diced tomatoes
• 2 ounces cream cheese, cut into cubes
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 0.25 cup chopped fresh basil