Chicken and Dumplings
A savory mixture of chicken and dumplings combined into a sauce-like soup. A flavorful soup that can be served over crusty breads or rolls as well as simply served as a lunch meal or dinner side dish.
Ingredients
- 1 kg chicken, breast, cut to desired serving portion
- 8 cups water
- ½ tsp. pepper
- 2 cups all- purpose flour
- ½ tsp. baking soda
- 3 tbsp. shortening
- ¾ cup buttermilk, unsalted
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