Chicken and Dumpling Soup - Recipes by Anne

Ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 tablespoon all purpose flour
• 1 onion
• 2 carrots
• 3 celery stalks
• 5 garlic cloves
• 1750 ml chicken broth
• 800 grams shredded chicken
• 1 tablespoon dried parsley
• 1/2 teaspoon ground black pepper
• 2 bay leaves
• salt to taste
• For the Dumplings
• 180 grams all purpose flour
• 3 tablespoons melted butter
• 180 ml buttermilk
• 1/2 teaspoon salt
• 1 teaspoon baking powder