Williamson Wines
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Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Stove
Ingredients
- 2 tablespoons shallots, finely minced
- Pepper, to taste
- unsalted butter, cut into pieces (best use Williamson French Butter)
- 4 ounces
- Truffle salt or salt
- ¼ teaspoon
- Sauvignon Blanc or similar white wine
- ¼ cup
- sprig Thyme
- VerJus or freshly squeezed lemon juice or white wine vinegar
- ½ cup
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