RecipeTin Eats’ sausage and potato hot pot recipe

RecipeTin Eats’ sausage and potato hot pot recipe

www.theage.com.au

Sausages and spuds in a rich onion gravy baked under a layer of thinly sliced potatoes – this is pure comfort food that’s also budget-friendly.

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Ingredients

  • 600g medium-large potatoes (such as sebago), peeled and sliced 5mm thick
  • ½ tsp cooking salt
  • ¼ tsp black pepper
  • 1½ tsp fresh thyme leaves (or use ½ tsp dried thyme)
  • 50g unsalted butter, melted

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