RecipeTin Eats’ sausage and potato hot pot recipe
Sausages and spuds in a rich onion gravy baked under a layer of thinly sliced potatoes – this is pure comfort food that’s also budget-friendly.
Ingredients
- 600g medium-large potatoes (such as sebago), peeled and sliced 5mm thick
- ½ tsp cooking salt
- ¼ tsp black pepper
- 1½ tsp fresh thyme leaves (or use ½ tsp dried thyme)
- 50g unsalted butter, melted
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