Muhammara (Roasted Red Pepper Dip)
Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus. Serve it with warm pita bread or pita chips. For a...
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Cooking tools:
- Food processor
- Cast iron skillet
- Pastry brush
- Oven
- Mixing bowl
- Serving bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 2 red bell peppers
- 4 tbsp Extra Virgin Olive Oil divided
- 1/4 lb shelled toasted walnuts
- 1 garlic clove roughly chopped
- 2 1/2 tbsp tomato paste
- 3/4 cup bread crumbs
- 2 tbsp pomegranate molasses
- 1 tsp Aleppo pepper
- 1/2 tsp sugar
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp cayenne pepper optional
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