Muhammara Dip
Muhammara is a Middle Eastern dip made of roasted red peppers and walnuts. It’s the perfect addition to a mezze platter or as a party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmarble.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 3 red bell peppers (halved and deseeded)
- 60g roasted walnuts
- 50g gluten-free or sourdough breadcrumbs
- 1 TBSP pomegranate molasses
- 2 TBSP garlic-infused olive oil
- Juice from a wedge of lemon
- 1 tsp cumin
- 1 TBSP chilli flakes (optional)
- Salt and extra virgin olive oil to finish
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