Basics: vegetable stock | KitchenAid UK
This simple vegetable stock is key to adding flavor to soups, stews and many more savory dishes.
Ingredients
- 450 g carrots with tops
- 6 celery stalks
- 2 onions
- 2 leeks
- 1 tbsp olive oil
- 2,5 l water
- 1 head of garlic
- 1 bouquet garni
- 10 g parsley
- 10 g peppercorn
- 3 shiitakes
- 1 red onion
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