Vegetable stock recipe | Good Food

Vegetable stock recipe | Good Food

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This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews

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Ingredients

  • 4 celery sticks cut into chunks
  • 2 leeks cut into chunks
  • 2 carrots cut into chunks
  • 1 onion skin on, cut into quarters
  • 2 garlic cloves bashed
  • 1 star anise
  • 5 peppercorns
  • bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string

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