Bacon and vegie loaf
Suitable to freeze. Not suitable to microwave Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams short-cut bacon, trimmed, chopped finely
- 2 cups (200g) grated zucchini
- 1 cup (100g) grated carrot
- 1 cup (100g) grated cheese
- 1 cup (150g) self-raising flour
- 1/3 cup (80ml) vegetable oil
- 5 eggs, beaten lightly
More Like This
Bacon and Veggie Basic Breakfast Loaf
simpletoddlerrecipes.com
Cheese and bacon loaf
womensweeklyfood.com.au
Bacon-wrapped beef meatloaf
womensweeklyfood.com.au
Bacon and vegetable slice
womensweeklyfood.com.au
Bacon, zucchini and corn cakes
womensweeklyfood.com.au
Zucchini, corn and bacon muffins
womensweeklyfood.com.au
Creamed corn and bacon cob loaf
womensweeklyfood.com.au
Zucchini + Bacon Cob Loaf - IQS Recipes
recipes.28bysamwood.com