Spicy Black Beans Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon canola oil
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon chipotle chile powder
• 1/4 teaspoon cayenne pepper
• One 4-ounce can diced green chiles
• Two 15-ounce cans black beans, rinsed and drained
• 1 cup vegetable broth
• 2 tablespoons chopped fresh cilantro
• 1/4 cup Cotija cheese