Spicy Black Bean Soup Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 1/2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped
• 1 medium onion, chopped
• 1/2 jalapeno, finely chopped
• Kosher salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 cups low-sodium chicken broth
• Two 15-ounce cans black beans, not drained
• Fresh cilantro sprigs, for serving
• Sour cream, for serving