Honey Dijon Apple Butter Glazed Carrots
Tender and sweet, these tasty roasted carrots are a fabulous side dish that will complement any main course.
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Ingredients
- 1 cup (12 oz) Musselman’s® Apple Butter
- 1/3 cup Dijon mustard
- 1/2 cup (4 oz) olive oil
- 1/3 cup (12 oz) honey
- 1 tsp (0.2 oz) salt
- 1 tsp (0.2 oz) pepper
- 6 lb carrots, cut into 2-inch batons
- 1/2 cup (0.2 oz) finely chopped fresh cilantro
- 1 1/2 cups (6 oz) chopped toasted hazelnuts (optional)
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