Paal Poli Recipe
Indulge in Paal Poli, Maharashtrian flatbreads soaked in saffron-infused sweetened milk - a festive delight combining crisp semolina breads and luscious milk pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Cup
- Blender
- Mortar and pestle
- Skillet
- Slotted spoon
- Spatula
- Serving platter
- Spoon
- Wok
- Kitchen towel
- Plastic wrap
- Deep-fry thermometer
- Kitchen timer
- Ladle
- Fine-mesh sieve
- Plate
- Kitchen scale
Ingredients
- 2 1/4 litres Milk
- 1/2 tsp Saffron Strands (soaked in 1 cup warm milk)
- 1 1/2 cups Sugar
- 8 Green Cardamoms (powdered)
- 2 tbsp Almonds (blanched, peeled and ground to a paste)
- 1 cup Maida
- 1 tbsp Rava, Semolina
- Salt (a pinch)
- 2 to 3 tsp Ghee
- 2 tbsp Cashewnuts (coarsely broken and fried in 2 tblsp ghee)
- Oil for deep frying
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