Delicious Puran Poli Recipe | Traditional Maharashtrian Sweet Flatbread
Try this traditional Puran Poli recipe, a delicious Maharashtrian sweet flatbread filled with a flavorful jaggery and lentil mixture. A perfect dessert for festive occasions
Keywords
- Puran Poli
- Maharashtrian Sweet
- Lentil Jaggery Filling
- Festive Dessert
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Cooking tools:
- Pressure cooker
- Pot
- Measuring cup
- Kitchen scale
- Mixing bowl
- Griddle
- Rolling pin
- Rolling surface
- Spoon
- Wooden spoon
- Colander
- Fine-mesh sieve
- Plate
- Kitchen towel
- Plastic wrap
- Stove
- Chef's knife
- Whisk
- Measuring spoon
Ingredients
- 1 cup Tur dal (split pigeon peas)
- ¾ cup Crushed jaggery
- 2 tbsp Sugar
- ½ tsp Cardamom powder
- ½ tsp Nutmeg powder
- 3 cups Water
- 1 cup Whole wheat flour
- Water (for kneading)
- Salt (to taste)
- ⅓ cup Vegetable oil
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