Fruity Pilaf with Rice and Dried Apricots
This delightful fruity pilaf combines the sweetness of dried apricots with aromatic rice, offering a unique twist on traditional pilaf. The dish is perfect for
Ingredients
- Long-grain rice : 200 grams
- Dried apricots : 100 grams
- Carrots : 1 medium
- Onion : 1 medium
- Garlic cloves : 2
- Vegetable oil : 2 tablespoons
- Cumin seeds : 1 teaspoon
- Salt : to taste
- Black pepper : to taste
- Water : 400 milliliters
- Fresh parsley : for garnish
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