Kaleji Recipe - Cook with Hamariweb.com

Ingredients

• 1/2 kg goat liver (bakray ki kaleji)
• oil as desired
• 4-5 cloves (laung)
• 1/2 tea spoon whole black pepper (sabat kali mirch)
• 1/2 tea spoon cumin seeds (sabat/safaid zeera)
• 2 green cardamoms (choti/ hari illaichi )
• 1/2 inch piece of ginger (adrak)
• 1/2 garlic (aadhi poothi lehsan)
• 1 medium to large size onion (piyaz)
• 1/2 tea spoon full salt
• 1/2 tea spoon full red chili powder
• 1/2 tea spoon full coriander powder (dhania)
• 1/4 tsp turmeric powder(haldi)
• 2 large onions (chopped)
• 1 inch ginger (adrak) minced
• 1 garlic (aadhi poothi lehsan) minced
• 1/2 cup red chili powder
• 1/2 cup coriander powder (dhania)
• 3 green cardamoms (choti/ hari illaichi )
• 1 big cardamom (hari illaichi )
• 4 cloves (laung)
• 1 tomato (chopped)
• salt as per taste
• 1/2 cup yogurt
• 1/2 cup ghee