Chicken Kaleji Recipe

Ingredients

• 50 ml Olive Oil
• 500 g Chicken Liver
• 1 Onion
• 2 Tomatoes
• 2 tsp Garlic Paste
• 1 tsp Cumin Powder
• 1 tsp Salt (adjust to taste)
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Kashmiri Chilli
• 1 Bullet Chilli
• 1 handful Fresh Coriander
• 1/2 handful Dried Fenugreek Leaves
• 100 ml Water